An infused kettle (or tea infuser kettle) is a type of kettle or teapot designed to brew loose leaf tea, herbs, or fruit infusions directly in the pot—often without needing a separate strainer. It’s perfect for herbal teas like cerassee, soursop, lemongrass, or purple sea moss blends.
🔹 How to Use an Infused Kettle
Add herbs (loose or chopped) into the infuser basket.
Boil water separately (or in the kettle if it’s stovetop-safe).
Pour hot water over the herbs (or let it boil with them if safe).
