Soursop herbs

Soursop (also known as Graviola, Annona muricata, or Guanabana) is a tropical plant prized for both its fruit and leaves, especially in traditional medicine across the Caribbean, South America, and Africa.

While the fruit is delicious and rich in nutrients, the leaves and herbs are commonly used to make teas, extracts, and tonics.

Soursop benefits:

Immune booster: Soursop leaves contain antioxidants that can help can help strengthen the immune system.  Soursop leaves can help prevent liver damage caused by medications like acetaminophen.  Soursop leaves can help reduce inflammation. Fighting cancer. Soursop leaves have antioxidant and cytotoxic compounds that help to eliminate free radicals from the body. This can prevent cells damage.

🍵 How to Use Soursop Leaves (Tea Preparation)

Ingredients:

• 5–7 fresh or dried soursop leaves

• 3 cups water

Instructions:

1. Rinse the leaves thoroughly.

2. Boil water, then add the leaves.

3. Simmer for 10–15 minutes, covered.

4. Let cool slightly, then strain.

5. Drink 1 cup twice a day.

DISCLAIMER: This herb is not a cure. Contact your physician before taking.

⚠️ Precautions:

• Do not use daily for long periods—some compounds in soursop (like annonacin) may be neurotoxic in high doses.

• Avoid during pregnancy or breastfeeding.

• May interact with blood pressure or diabetes medications—consult your healthcare provider before use.